![]() ![]() Let sit on the baking sheets for 3-5 minutes before transferring to a wire rack to cool to room temperature before glazing. Place the pop tarts on the prepared baking sheets and freeze for about 1 hour until solid.īake for about 30-35 minutes, or until the edges are golden brown. After the pop tarts have been sealed, use a toothpick or fork to prick the surface of each one for the steam to escape. Be careful not to overfill the pop tarts. They’re special enough for dessert but easy enough for an afternoon snack with a cup of tea. Line up the edges of the top and bottom pieces, then press the edges together and use a fork to make a crimp pattern. These Apple Walnut Cinnamon Pop Tarts are deliciously sweet, warmingly spiced and fruity with a cinnamon-sweet homemade pastry and a wonderfully seasonal filling. Place the remaining rectangles on top of the filled rectangles. Lightly brush the egg wash along the edge. Once cooled, spoon a rounded 2 tablespoons of apple cinnamon filling into the center of half of the rectangles. Remove from the heat and let cool to room temperature before filling the pop tarts. Allow the mixture to simmer until the apples are soft and tender, about 10-15 minutes. Stir to combine until the sugar dissolves. ![]() Place the chopped apples, brown sugar, granulated sugar, cinnamon, cornstarch, and salt in a medium saucepan over medium heat. ![]() In a small bowl, whisk together the egg and water to create an egg wash. Press and knead together the scraps and re-roll the dough until you use up all the dough and end up with an even number of rectangles (half will be bottoms, half will be tops). Once the dough has chilled, roll it out on a lightly floured surface into a large rectangle ⅛-inch thick. While the dough is chilling, make the apple filling. Place the dough in the refrigerator for at least one hour. Form the dough into a ball and wrap in plastic wrap. The dough should be smooth and consistent throughout. Then cut in the butter with a pastry blender until the dough becomes crumbly and the mixture resembles coarse meal.Īdd a little buttermilk, about a tablespoon at a time, until the dough can be formed into a ball and the crumbly texture is gone. In a large bowl, whisk the flour, salt, and sugar together. Line a baking sheet with parchment paper. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.Preheat oven to 350☏. Vegan Gluten-Free Apple Cider Baked Donuts.Apple Butter Cheesecake Bars (Vegan/GF).They would also make a delicious and decadent dessert topped with Creamy Vegan Vanilla Ice Cream or Coconut Whipped Cream. Browse our wide selection of Cereal Bars & Bites for. Make a batch for a special weekend treat or enjoy all week long by reheating in a toaster oven. Shop Simply Pop-Tarts Toaster Pastries Frosted Orchard Apple Cinnamon - 13.5 Oz from Tom Thumb. Add cassava flour, 1 tablespoon of maple syrup and cinnamon. We hope you LOVE these apple butter pop tarts! They’re: Using a blender, add most of the orange juice (save 2 tablespoons to use for later) and chopped apple. Pop them in the oven and get ready because gluten-free pop tarts are really happening, friends! Starting to look like pop tarts, right!?Ī dollop of apple butter goes between two squares of dough, and then we crimp and seal the edges with a fork.Ī final “x” on the top allows steam to escape during baking and prevents cracking. Then we roll out the dough and cut it into cute little squares. Next we add apple butter and maple syrup to the dough, which provides moisture and natural sweetness. Not only is it easier, but it quickly breaks up the vegan butter while keeping it cold, which maximizes flakiness! You can make the dough in a bowl using a pastry cutter or fork, but our preferred method uses a food processor. Sea salt and cinnamon add flavor to the dough. The flaky gluten-free dough for these pop tarts relies on a combination of gluten-free flours for a balance of structure and tenderness: almond flour, brown rice flour, sorghum flour, and arrowroot starch. We hope you love them as much as we do! Let’s pop to it! How to Make Gluten-Free Pop Tarts Plus, they’re surprisingly easy to make and require just 9 ingredients. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Pop Tarts Toaster Pastries, Apple Cinnamon Pastry Swirls. Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart. ![]()
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